Cooking set Glass noodles with basil leaves CHO CHAMP Brand - 148 g.

The first Shanghai noodle in Thailand, flat noodle, clearly, sticky, unique and good at smell the real basil flavor, strong and intense flavor. Also easy to make in just 15 minutes.

✓ Flat and cleary noodles
✓ The intense flavor typical of street food

✓ 1 Set Making for 2 Serves

Net weight : 

148 g. (1 pack)

1.78 kg. (1 box contain: 12 Set)

Providing :
- Dried Shanghai 80g.

- Basil sauce 68g.

How to cook :
- Bring the Shanghai noodles in the water for 15 minutes and bring it to rest.

- Set the boiler, wait until boiling, take the line that is already soaked in water. Boil in boiling water for 1-2 minutes. Spoon up and set aside.

- Set the pan over medium heat. Add meat sauces and boiled noodles go into the pan. Mash it together!

- After that Add vegetables or other ingredients as you like, then stir until done. Turn off the heat and scoop. Serve immediately!

Estimate cooking duration 15 minutes