

Pink seafood noodle soup or Yentafo soup, Deliciousness rich and mellow flavor. Yentafo soup eaten with CHO CHAMP noodle. The original of soften noodle. Easy to cook by yourself in 15 minutes.PINK SEAFOOD NOODLES (YEN TA FO) CHO CHAMP BRAND Cooking set 152 g
✓ Flat and cleary noodles
✓ The intense flavor typical of street food
✓ 1 Set Making for 2 Serves
Providing :
- Noodle 70 g.
- Pink seafood sauce 72 g.
- Fried garlic oil 10 g.
Net weight :
152 g. (1 pack)
1.82 kg.(1 box contain: 12 Set)
How to cook
- Soak the noodles in water for 15 minutes and set aside.
- Boiled noodle in boiling water for 2-3 minutes and set aside.
- Pour fried garlic oil mix it with noodle.
- Mixed pink seafood sauce with water, boil until boilng.
- Add fish ball, squid, shirmp and morning glory. Cook until it done, spoon over noodle. Ready to serve!
Estimate during time 15 minutes